Commonly made all around the Valencian Community during village festivities it‘Olla de San Antón’ which is on a par with Paella when it comes to feeding large crowds. Traditionally made in tall cauldron pots, it can be just as easily made at home in a large casserole pot. 
In Valencian villages such, cooking this rice dish in the town square has become a yearly tradition. Usually cooked over a log fire made with orange tree wood, it is custom to prepare this on the day of the villages’ patron saint and a plate handed out to anyone who wants one.
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